An army of mini gingerbread men all packed up and ready for a special delivery. Eight hundred and fifty of them to be precise.
We have picked and chopped around 13kgs of apricots off my little tree. Happily this became a family affair, thanks Mum!
I have been experimenting with drying apricots in our wood oven.
Sourdough baguettes have been cooked in the wood oven to share with family and friends on Christmas Day. Perhaps they will be topped with some smoked salmon, one of my favourite Christmas treats.
Thank you all for calling into my blog this year. There has been times when your generous comments have almost made me cry with joy and gratitude.
Happy Christmas, however you chose to celebrate the occasion.