My first quince crop, if only it had been larger. Next year I am hopeful that it will be.
After admiring their golden beauty for a few days I baked them with a little water and a vanilla bean in the slow heat of our wood oven.
I slipped some pieces into this deliciously simple cake. We have enjoyed the remainder with yoghurt or cream depending on the time of day.
Along with the pretty light and and the golden leaves, quinces are becoming one of my favourite parts of autumn.
I hope you are warm and enjoying your week.