Welcome to another little tour of my kitchen. Thank you once again to Celia at Fig Jam and Lime Cordial for hosting this fun kitchen tour.
Firstly, this vibrant selection of home grown citrus and homemade marmalade all produced from my Mum’s suburban garden in
. We don’t often get a chance to swap fresh
produce so this was very special. Adelaide
On my kitchen bench is this adorable little handmade basket, also a recent gift from Mum. I love the organic shape, resting in my hands it feels just like a bird’s nest.
A batch of simple, yet delicious banana muffins caught on camera in the morning sunshine. These disappeared quickly.
Within this hessian bag are some enormous potatoes which our children found very interesting. We do buy in bulk but not usually to this extreme. This big bag was a very generous gift. Mashed potato anyone?
Warm chocolate self saucing pudding with cream. There is probably nothing that brings back memories of my childhood more than this dish. It is plain, simple, warming and delicious.
I am harvesting a steady supply of winter vegetables such as broccoli, beetroot, and spinach with a little mint to put in wherever some greenery and freshness is required.
What is happening in your kitchen at the moment?
Are you making or harvesting or trading any produce?
Is it still feeling like winter at your place?