The weekend at our place was busy, productive and enjoyable. This seems to be just how our weekends roll.
After some winter pruning in the garden I made these wreaths. Sitting in the late afternoon sunshine it proved to be a very meditative task. I plan to let them dry out and perhaps add some simple decorations to them at Christmas time.
We trucked 800 of these healthy looking lambs off to market.
Early on Sunday morning I wandered amongst the fog, mist and cobwebs with the camera at one of our dams, which we call
. An hour later the fog had gone and the scenery had changed completely. Horse
My friend Sarah recently loaned me this cookbook, Saraban: a chef's journey through Persia. Immediately I had to test out a bread recipe. This particular bread is called Barberi and according to the book is enjoyed for breakfast in
Iran, often served with clotted
cream and honey, fruit conserves, eggs or soup. The flat, golden loaves
were soft and delicious. Please let me know if anyone is interested in
the recipe and I will post it.
Are weekends at your place busy or relaxed?
I hope your week is looking good.