Few things in life are simpler yet more rewarding than picking a salad straight from the vegetable garden. No supermarket queues, no over priced or out of season produce and no food miles! I love to pick a mix of salad leaves and soft herbs such as mint, basil and coriander.
A good handful of salad leaves (lettuce, rocket and or baby spinach)
A good handful of soft herbs (mint, basil and or coriander)
A few slices of quality bread, preferably sourdough
A piece of delicious cheese, a soft goat cheese or creamy feta is perfect
A good glug of quality olive oil