Sunday, September 14, 2014

Fire, ribs and family

Lately, we have spent our Saturday evenings at a dam on our property.  We throw together a simple dinner of meat, bread, a basic salad and some cold beer.  It feels like a mini escape without spending any money, making any bookings or needing to change out of our farm clothes.    

It is a perfect spot to grill some home raised lamb ribs.  

The kids like to eat them cave man style, is there any other way?

The high bank is a perfect place to watch the sunset.

A few nervous sheep occasionally trot down the steep bank for a drink.   

There was a tiny flame burning on a marshmallow, shedding just enough light on a little nose before it was blown out and the whole thing was demolished.  

With nothing but the frogs and the fire to listen to we poke sticks in the fire and watch the moon and stars.  Then we head home for hot showers and an early night. 

Do you have a favourite mini escape? 

Happy Sunday friends.  I hope you are enjoying the spring sunshine.  

Monday, September 1, 2014

In My Kitchen, September 2014

My kitchen is home to a gleaming, modern coffee machine which I love like a member of the family. But, when I spotted this stove top coffee pot in a second hand shop recently it had my name on it.  I can see this being useful for a crowd, particularly when coffee is required in the great outdoors.   

Cinnamon, brown sugar and walnut scrolls because some days I need to bring out the big guns for morning tea.  I think we ate more of this than our guests, such is life. Recipe adapted from here

The following photos were all taken in our outdoor kitchen.

Boots warming by the fire during some very welcome rain.  

A display of old enamel cups and part of a soup ladle, all found in the paddocks on our property over the years.  I always wonder about the stories behind these hardy pieces of kitchen equipment.  

My interpretation of Turkish bread emerging from the wood oven.

Camembert cheese made by hand by my friend, Paula.  This girl has serious cooking and cheese making talent.  Thank you Paula, I savoured every velvety mouthful.

Are you cooking or enjoying some rain or perhaps eating a nice piece of cheese?

Have a lovely week, friends.

As always I am linking up with Celia at Fig Jam and Lime Cordial

Friday, August 22, 2014

It's raining croissants

A rainy day for us is something to be celebrated and it is considered very poor form to ever complain about it, no matter when it falls.  On rainy days we stay close to home unless venturing out is absolutely necessary.   Our roads are much easier to negotiate when they are dry and aside from the road situation we love being at home to simply enjoy the moment. 

When rain tumbled down recently I felt the need for a baking project, in addition to my usual bread adventures and I settled on croissants.  This was my third ever attempt at croissants and my first attempt in the cold weather.  With such a glorious amount of butter involved, cold weather baking is easier for croissants, in my opinion.

I wouldn't recommend attempting these with a cluttered kitchen bench, a sink full of dirty dishes, visitors looming or when you are feeling impatient or frazzled.  Although not necessarily difficult, croissant creation is a lengthy process involving quite a few steps and plenty of clear, clean bench and fridge space is preferable.

The dough prior to the addition of butter is the most magnificent, silky combination of flour, milk, brown sugar, yeast and salt.  It smells and feels heavenly.

There is a lot of laminating (folding) and resting the dough, while keeping everything cool at all times. 

Pointy triangles are carefully cut, using a template and then rested. 

The triangles are carefully rolled, gently stretched and left to quietly prove.       

These croissants were flaky, crisp and less oily than previous batches I have attempted.  I know I have barely scratched the surface when it comes to learning these complex baking techniques.  But, this batch made me happy and I found the process both therapeutic and rewarding.  Isn't that what cooking should be about?

Have a lovely Friday and weekend friends, I hope you find time for some baking.  

**I will not be sharing this recipe on my blog.  Instead I recommend using the recipe from here: Bourke Street Bakery, the ultimate baking companion by Paul Allam and David McGuinness.  This is easily my favourite baking book for easy to follow instructions, achievable recipes and inspiring photography.  

Sunday, August 10, 2014

Out and about in the bush

Life is jam-packed.  Some exciting plans are on the horizon.  We are preparing for spring and a possible escape to the beach before the hot weather arrives.  There are busy times ahead on the farm and the school year is rushing by. 

For me the best way to handle the hectic rhythm of life is to make time to get out and about.  Fresh air and the wide open spaces help to reset the mind and remind me of everything I am grateful for.

I kept one eye firmly on the horizon while I quickly took this photo, waiting for the father emu to return to his sparse nest. 

Sunrise through one of our apple trees.  It was -4°C when I took this photo which is about as cold as it gets in our part of the world. 

The lonely, parched skull of a feral pig resting in the red dirt.

Early morning olive tree shadows on the woolshed. 

 At a recent family engagement party most people rolled up to the community hall in utes and four wheel drives to join the celebration.  One outback character and his lovely wife made an understated entrance in this big machine and nobody thought anything of it.  Another reminder that we do live in a unique part of the world. 

I hope you are getting out and about! 

Happy Sunday to you.

Sunday, August 3, 2014

In My Kitchen, August 2014

Here we are again in my kitchen and this month there is a lot of bread happening.  My friend Paula gave me two kilograms of fresh yeast.  As most home bakers know, this is an enormous amount of yeast.  I have tried my hardest to make a dint in it.

Mouthful/handful size panini rolls made with yeasted olive oil dough.  These were soft and easy for the little people to handle.  

A yeasted white loaf which almost turned into a high top.  Once again, this was a hit with the kids.  

Kipfler potatoes from the patch where we grew potatoes last year.  We either missed them last year or they continued to produce.  Either way, they were a happy discovery.

This cauliflower weighed in at just over four kilograms.  Although it looks like two separate heads, they were actually growing together.  I see cauliflower soup in my future.    

I recently purchased some beautiful fresh pecan nuts, still in their shells from Elina at the Sunraysia Farmers Market.  Before they all disappeared I wanted to bake something special with them.  So, I invented this sourdough loaf containing currants, sultanas, barberries, dried figs and pecan nuts.  While it was still warm the loaf received a generous honey glaze. This turned out to be comforting winter food at its best.  


Are you baking or inventing?  I hope so!
Are you keeping warm?  
Thanks for calling in, I hope you are having a lovely Sunday.

I am linking up with Celia at Fig Jam and Lime Cordial.  

Lastly, Katie and Reuben have kindly hosted me on their blog House of Humble.  Take a peek.  

Sunday, July 27, 2014

Cooking with coals and cast iron

Camp oven cooking is a favourite family winter pastime for us.  Recently when the team from Slow Food Mildura called on their members to join the team at the Koorlong Camp Oven Cook Off we immediately volunteered.

While we have done plenty of camp oven cooking at home and for friends we have never ventured into the competitive side of cooking with coals, cast iron and fire.

The rules for the day were fairly simple.  Teams had to supply their own coals/fuel and cook all food in camp ovens or Bedourie ovens.  Naturally, Slow Food Mildura went to great efforts to ensure most of their meal was sourced from seasonal, local ingredients. 

We spent the day preparing and cooking, tending to the charcoal to keep the ovens hot, serving the hungry paying customers, testing some food and drinks ourselves, making new friends and soaking up the country music and slight smoky atmosphere.   As we chopped and mixed ingredients, conversation and discussion flowed easily.  Busy hands seem to encourage easy conversation. 

Although we have been Slow Food members for a year or two we haven’t attended many of their events.  This day was a perfect place to start.  With the underlying love of food connecting our group we felt welcomed, like instant friends.   At the end of the day we were generously loaded up with fresh home grown produce that the local team members had supplied to decorate the serving area.

Food really does connect people and days like this just prove it to me all over again. 

Do you dabble in any camp oven cooking or camp cooking?
Do you have a favourite outdoor dish?  

Have a lovely Sunday, friends x

Sunday, July 13, 2014

Slower days

Life for us is rarely slow, despite how it might look on my blog.  Thankfully the school holidays break up our usual home school/distance education routine.  During the term our mornings are taken up with maths leaflets, spelling words, satellite lessons and the general juggle of life. 

Instead of school, for the last two weeks our time has been taken up with early morning trips to the horses. 

Reading has been high on my list of things to do.  Alphabet Family Journal is a magazine that actually feels more like a book.   The thick pages are full of real stories and creative photography and the whole package feels simplified and refreshingly un-styled.   Thanks Luisa for my special copy. 

We have packed up chops, soup and bread and headed to the paddock to cut firewood.  Actually, the big people cut firewood while the little people played on tree stumps that become imaginary boats and planes while poking sticks in the fire and daydreaming.

Some mornings we have cooked and then lingered just a little longer over morning tea.

The rather unruly vegetable garden has finally had some proper attention. 

Sheep work has been in full swing which has meant plenty of warm food and thermoses to keep the workers fuelled in this cold weather.

Farewell school holidays, you will be missed!

Happy Sunday friends x